Pain afghan
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal | — |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 54.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 6.0 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE WHEAT FLOUR, ALL-PURPOSE FLOUR WATER, VEGETABLE OIL, SUGAR, SALT, YEAST, DEXTROSE SODIUM STREAROLYL-2-LACTYDE, ASCORBIC ACID, L-CYSTE INE HYDROCHLORIDE, AMYLASSE, CALCIUM PROPIONATE.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.