ProteinUp
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 35.1 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 14.0 g | 50% |
| Protein | 17.5 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
water, whole wheat flour, oat hull fibre, wheat gluten, enriched wheat flour, chick pea powder (chick pea, calcium chloride), soy flour, wheat protein isolate, flaxseed, yeast, maltitol, soybean oil, extra virgin olive oil, salt, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, potassium sorbate, sodium propionate, cellulose gum, guar gum, xanthan gum, annatto, contains: wheat, oats, soy,
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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