Nut & Seed Butter, nature's NUTS
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · Canada

Nut & Seed Butter

by nature's NUTS
Canadaworld
NUTRI-SCOREBCDEANOVA1
600 kcalper 100 g
6.7 gof sugars per 100 g
Barcode (EAN-13)0682264660567
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo GMOs, Non GMO project
0682264660567

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy600 kcal—
Fat46.7 g62%
of which saturates6.7 g33%
Carbohydrate26.7 g—
of which sugars6.7 g7%
Fibre6.7 g24%
Protein20.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

dry roasted almonds, dry roasted cashews, chia seeds, pumpkin seeds, Brazil nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 206 “peanut butters” products sold in Canada
Sugars6.7 g · median 6.7 g
Saturates6.7 g · median 6.7 g
Salt0.00 g · median 0.33 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Canadaworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.