Canada · FR
Data
bagwls
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Canada

bagwls

Canada
NUTRI-SCOREABDECNOVA4
267 kcalper 100 g
4.0 gof sugars per 100 g
Barcode (EAN-13)0628915225112
GS1 prefix062 · GS1 US
Additives3: E202, E282, E297
AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphitesMay contain: Milk, Sesame seeds, Sulphur dioxide and sulphites
0628915225112

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy267 kcal—
Fat1.3 g2%
of which saturates0.27 g1%
Carbohydrate52.0 g—
of which sugars4.0 g4%
Protein10.7 g—
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

rye e flour, sugar/glucose-fructose,veast, enriched wheat flour, water, salt, corn meal, wheat gluten" ,canola anddr soybean oil, calcium propionate, / fumaric acid, acetylated tartaric acid esters of mono - and diglycerides, rotassium sorbate, may change 2 contains: wheat, rye, may contain: sesame, milk, eggs, sov, ng ingredients: fortified wheat flour, water, 11% rye flour, sugar/glucose-fructose, 13% yeast, salt, corn semolina, 4% wheat gluten, canola and/or soybean oil, càlcium propionate, fumariqle esters tartarsde mono - and 0% dycased dycerides, potassium sorbate, the order can change 0% contains: wheat, rye, 4% may contain: sesame, milk, sulphites, 20% 25% 15%

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphites
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 154 “bagel breads” products sold in Canada
Sugars4.0 g · median 5.0 g
Saturates0.27 g · median 0.56 g
Salt0.87 g · median 0.97 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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