Pizza crust
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 0.67 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 83.3 g | — |
| of which sugars | 6.7 g | 7% |
| Protein | 3.3 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
corn starch, rice flour, potato flour, potato starch, tapioca starch, cane sugar, sodium acid pyrophosphate, sodium bi̇carbonate, monocalcium phosphate, sea salt, guar gum, xanthan gum, vitamin enriched with: niacin, iron, thiamine, folic acid, riboflavin, ingrédients naturels: amidon de maïs, farine de riz, farine de pomme de terre, fécule de pomme de terre, fécule de manioc, sucre de canne, phosphate monocalcique, levure chimique, phosphate acide de sodium, sel marin, gomme de guar, gomme de xanthane, enrichi des vitamines suivantes: niacine, fer, thiamine, acide folique, riboflavine,
- E101RiboflavinsColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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