MOUNTAIN PEAK Mix / Mélange DU SOMMET, BASSÉ
i Photo: Open Food Facts contributors · CC BY-SA

MOUNTAIN PEAK Mix / Mélange DU SOMMET

CanadaFrance
NUTRI-SCOREACDEBNOVA3
540 kcalper 100 g
14.0 gof sugars per 100 g
Barcode (EAN-13)0626394320007
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, PeanutsMay contain: Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian, No gluten, source of fibre
0626394320007

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy540 kcal—
Fat42.0 g56%
of which saturates6.0 g30%
Carbohydrate30.0 g—
of which sugars14.0 g14%
Fibre6.0 g21%
Protein20.0 g—
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 22, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Peanuts, Raisins, Sunflower seeds, Almonds, Cashews, Pumpkin seeds, Vegetable oil. Contains: Peanuts, Almonds, Cashews. May contain: Other tree nuts, Sesame, Soy, Milk, Sulphites.

Allergen: NutsAllergen: PeanutsMay contain: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarianNo glutensource of fibreVeganNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.11kg CO₂e per kg

Reference value for the category “Walnuts”: 4.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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