Montreal Bagel Sesame Bagel, Kettlemans
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · Canada

Montreal Bagel Sesame Bagel

by Kettlemans
Canada
NUTRI-SCOREBCDEANOVA4
23,000 kcalper 100 g
4.8 gof sugars per 100 g
Barcode (EAN-13)0623452001007
GS1 prefix062 · GS1 US
Additives5: E202, E471, E481…
AllergensEggs, Gluten, Sesame seeds, Soybeans
0623452001007

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy23,000 kcal—
Fat4.8 g6%
of which saturates0.60 g3%
Carbohydrate50.6 g—
of which sugars4.8 g5%
Fibre2.0 g7%
Protein9.6 g—
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED WHEAT FLOUR, WATER, SUGAR, MALT FOUR, EGGS, CANOLA OIL, YEAST, HONEY, ENZYME ACTIVE SOY FLOUR, CALCIUMSULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOYABEAN OIL, ENZYMES, ASCORBIC ACID, SILICON DIOXIDE, POTASSIUM SORBATE, AZODICARBONAMIDE, L-CYSTEINE, SESAME SEEDS, AND MAY CONTAIN POPPY SEEDS.

  • E202Potassium sorbatePreservative
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 154 “bagel breads” products sold in Canada
Sugars4.8 g · median 5.0 g
Saturates0.60 g · median 0.56 g
Salt0.02 g · median 0.97 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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