SAN FRAN SOURDOUGH BREAD
Prefix 025: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 229 kcal | — |
| Fat | 2.1 g | 3% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 42.9 g | — |
| of which sugars | 1.4 g | 1% |
| Protein | 10.0 g | — |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sourdough bread mix (Wheat flour, Sour flavour (enriched wheat flour. Ancapsulated, fumaric acid (fumaric acid, modified palm o, fumaric acid, tricalcium phosphate, sodium, diacetate, soya oil, lactic acid, silicon dioxide),, Salt, Canola oil, Ascorbic acid, Calcium sulphate,, Enzyme concentrate (amylase, xylanase, dextrin,, lipase, glucose oxidase)), Water, Dry yeast, (Yeast (sorbitan monostearate, ascorbic acid))., May contain: Milk, Peanuts, Tree Nuts, Egg,, Mustard, Soya, Sulphites, Sesame seeds
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E270Lactic acid
- E297Fumaric acid
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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