Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 42.7 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.0 g | 14% |
| Protein | 8.0 g | — |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
LONGOS COUNTRY EVERYTHING SLICED Enriched Wheat Flour, Water, Grain Mix (Millet Hulled, Large Oat Flake. Wheat Bran, Sunflower Seed. Brown Flax Seed, Sesame Seed) Fancy Molasses, Salt, Yeast, Cultured Wheat Flour. Onion. Topping (Poppy Seeds, Sesame Seeds, Caraway Seeds, Garlic) Malt Flour (Barley) Naturally Fermented Lactic Acid, Amylase, Pentosanase, Glucose Oxidase, Lipase, ascorbic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bran bread”: 0.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.