Rye Crispbread
by RYVITA · 250 g
CanadaFranceworld
349 kcalper 100 g
4.8 gof sugars per 100 g
Barcode (EAN-13)0078935005322
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds, SoybeansMay contain: Gluten
LabelsNo GMOs, No added sugar, Non GMO project
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value set by Health Canada
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 349 kcal | — |
| Fat | 4.8 g | 6% |
| of which saturates | 0.95 g | 5% |
| Carbohydrate | 57.1 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 5.0 g | 18% |
| Protein | 14.3 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
As printed on the pack; allergens in bold
Whole grain rye flour, Toasted grains and seeds (buckwheat, soy meal, sesame seeds, flaxseed, kibbled rye), Rye bran, Salt.
Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: GlutenNo GMOsNo added sugarNon GMO project
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
CanadaFranceworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.