Multigrain Baguette Loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 4.0 g | 5% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 53.3 g | — |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.3 g | 19% |
| Protein | 9.3 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Rye flour, Sunflower seed, Wheat semolina, Sesame seed, Millet, Cultured rye flour, Salt, Cracked wheat, Cracked rye, Cracked triticale, Barley grits, Cornmeal, Flaxseed, Soya grits, Yeast, Sugars (dextrose), Malted barley flour, Wheat gluten, Ascorbic acid, Lipase, Xylanase, Amylase, Acetic acid, Fumaric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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