Whole grains brand
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 41.3 g | — |
| of which sugars | 4.0 g | 4% |
| Protein | 10.7 g | — |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain whole wheat flour including the germ, water, flaxseed, yeast*, sugars (sugar, soluble raisin syrup [raisin solids, w ter]), wheat gluten *, vegetable oil (canola or saybean), salt, vinegar, calcium propionate, sorbic acid, soybean lecithin, *order may change, may contain: sesame seeds,
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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