Multigrain Rye Authentic Sourdough
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 265 kcal | — |
| Fat | 4.4 g | 6% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 45.6 g | — |
| of which sugars | 1.5 g | 1% |
| Protein | 8.8 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Sourdough (whole grain rye flour, water, bacterial culture), Whole and ground brown flax seeds, Rolled oats, Sunflower seeds, Yeast*, Sugars (soluble raisin syrup [raisin solids, water]), Millet seeds, Sea salt, Apple cider vinegar, Wheat bran, Cultured wheat starch/flour, Golden flax seeds, Malted barley flour, Citric acid, Vinegar, Cultured dextrose
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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