White Loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 49.3 g | — |
| Fibre | 4.0 g | 14% |
| Protein | 9.3 g | — |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé enrichie, Farine de blé intégrale, Levure, Sel, Vinaigre, Farine de soya, Fibre de cosse d'avoine, Propionate de calcium, Acide sorbique, Enzymes. Contient: Blé, Soya. Peut contenir: Sésame. Ingredients: Enriched wheat flour, Integral wheat flour, Yeast, Salt, Vinegar, Soy flour, 0at hull fibre, Calcium propionate, Sorbic acid, Enzymes. Contains: Wheat, Soy. May contain: Sesamne.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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