Chex cinnamon, General Mills
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · Canada

Chex cinnamon

Canada
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g
22.0 gof sugars per 100 g
Barcode (EAN-13)0065633189430
GS1 prefix006 · GS1 US
Additives1: E433
AllergensNot given in the source
LabelsNo gluten, No colorings
0065633189430

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy415 kcal—
Fat9.8 g13%
of which saturates9.8 g49%
Carbohydrate82.9 g—
of which sugars22.0 g22%
Fibre2.4 g9%
Protein4.9 g—
Sodium0.63 g28%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain rice, Rice, Sugars (sugar, refiner's molasses), High monounsaturated canola, canola and/or high monounsaturated sunflower oil, Salt, Rice hulls, Cinnamon, Calcium carbonate, Tocopherols (for freshness), Polysorbate 80 (emulsifier), Maltodextrin, Graham's salt, Natural flavour, Vitamins & minerals: Iron, Niacinamide (vitamin B3), Calcium pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), Folate.

  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “cereals and their products” products sold in Canada
Sugars22.0 g · median 17.3 g
Saturates9.8 g · median 0.72 g
Salt1.6 g · median 0.62 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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