Canada · FR
Data
Multi Grain Cheerios, General Mills
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · Canada

Multi Grain Cheerios

by General Mills · 20 g
Canada
NUTRI-SCOREABCEDNOVA4
400 kcalper 100 g
20.0 gof sugars per 100 g
Barcode (EAN-13)0065633179066
GS1 prefix006 · GS1 US
Additives3: E160b, E339, E339iii
AllergensGluten
LabelsKosher, Orthodox Union Kosher
0065633179066

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy400 kcal—
Fat5.0 g7%
of which saturates1.0 g5%
Carbohydrate80.0 g—
of which sugars20.0 g20%
Fibre10.0 g36%
Protein10.0 g—
Sodium0.53 g23%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Whole grain oats, Whole grain corn, Sugars (sugar and/or golden sugar, golden syrup), Corn starch, Brown rice flour, Salt, Calcium carbonate, Trisodium phosphate, Monoglycerides, Caramel and annatto, Tocopherols, Vitamins and minerals (iron, niacinamide [vitamin B3], calcium pantothenate [vitamin B5], pyridoxine hydrochloride [vitamin B6], folate).

Allergen: GlutenKosherOrthodox Union Kosher
  • E160bAnnattoColour
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 224 “breakfast cereals” products sold in Canada
Sugars20.0 g · median 20.0 g
Saturates1.0 g · median 0.85 g
Salt1.3 g · median 0.89 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada
fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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