tortilla
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 313 kcal | — |
| Fat | 9.4 g | 13% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 51.6 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.1 g | 11% |
| Protein | 7.8 g | — |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water*, canola and modified palm and palm kernel oil shortening, sugar, soybean and/or canola oil, baking powder, salt, calcium propionate, fumaric acid, guar gum, modified cellulose, potassium sorbate, vegetable mono-and diglycerides. *order may vary. contains: wheat. may contain: milk. ingrédients: farine de blé enrichie, eau*, shortening d'huile de canola et de palme et palmiste modifiée, cre, huile de soya et/ou canola, poudre à pâte, s2, propionate de calcium, acide fumarique, gomme de guar, cellulose modifie, sorbate de potassium, mono - et diglycérides végétaux. *séquence peut changer. contient: blé. peut contenir: lait. birernu bakeries limited/roulangeries weston li
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.