Canadian Rye Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 275 kcal | — |
| Fat | 3.9 g | 5% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 49.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | 7% |
| Protein | 7.8 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Wheat flour, Water, Cracked rye meal, Vegetable oil, Sugar (sugar, dextrose), Salt, Yeast, Calcium propionate, Malted barley flour Corn meal, Roasted wheat malt flour, Enzymes.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rye breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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