100% Whole Wheat Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 3.4 g | 5% |
| of which saturates | 0.86 g | 4% |
| Carbohydrate | 48.3 g | — |
| of which sugars | 3.4 g | 3% |
| Fibre | 6.9 g | 25% |
| Protein | 10.3 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole wheat flour, Water, Yeast, Sugar/glucose-fructose, Wheat gluten, Soybean and/or canola oil, Salt, Calcium propionate, Sodium stearoyl-2-lactylate, Vegetable monoglycerides, Acetylated tartaric acid esters of mono - and diglycerides, Azodicarbonamide, Ascorbic acid, Enzymes
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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