Old Mill 100% Whole Wheat Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 240 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 45.3 g | — |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.0 g | 18% |
| Protein | 9.3 g | — |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole wheat flour, water, sugar/glucose-fructose, yeast, soybean and/or canola oil, wheat glute sal alcium propionate, sodium stearoyl-2-lactylate, / cetylated tartaric acid esters of mono-and diglycerides, vegetable i cerides, azodicarbonamide, enzymes ascorbic acid. may contain milk, egg, sesame and other sy. loblaws inc., toronto m4t 288, canada o 2013 1-888-495-511l
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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