White Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 49.3 g | — |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | 7% |
| Protein | 9.3 g | — |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR/GLUCOSE-FRUCTOSE, YEAST, SALT, SOYBEAN AND/OR CANOLA OIL, DEFATTED SOY FLOUR, CALCIUM PROPIONATE, VEGETABLE MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, WHEAT GLUTEN, AZODICARBONAMIDE, ENZYMES, SORBIC ACID, ASCORBIC ACID
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.