14 Céréales Grains
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 224 kcal | — |
| Fat | 2.4 g | 3% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 41.2 g | — |
| of which sugars | 1.2 g | 1% |
| Fibre | 7.1 g | 25% |
| Protein | 10.6 g | — |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Whole grain whole wheat flour including the germ, Enriched wheat flour, Grain blend (red quinoa, amaranth, cracked sorghum, cracked triticale, oat flakes, millet, flaxseeds, cracked rye, cracked hulled barley, cracked brown rice, cracked buckwheat, sesame seeds, sunflower seeds), Wheat gluten*, Yeast*, Oat fibre, Salt, Cracked wheat, Vinegar, Cracked rye, Flaxseeds, Calcium propionate, Soybean lecithin, Sorbic acid, Natural flavours, Citric acid, Lactic acid*. *Ingredients may vary. 35 g DE GRAINS ENTIERS PAR PORTION DE 2 TRANCHES (85)
- E200Sorbic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.