Artesano style white bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 234 kcal | — |
| Fat | 2.3 g | 3% |
| Carbohydrate | 45.3 g | — |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.6 g | 6% |
| Protein | 9.4 g | — |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Yeast*, Sugar, Vegetable oil (canola or soybean), Vinegar, Salt, Wheat gluten*, Calcium propionate, Sorbic acid, Soybean lecithin, Sodium stearoyl-2-lactylate, Acetylated tartaric acid esters of mono and diglycerides, Citric acid. *Order may change.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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