
Veggie Bistro Burgers
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 148 kcal | — |
| Fat | 5.1 g | 7% |
| of which saturates | 0.45 g | 2% |
| Carbohydrate | 9.1 g | — |
| of which sugars | 1.1 g | 1% |
| Protein | 17.0 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
eau, protéine de soja texturée, gluten de blé, huile de canola, oignons, arômes naturels, poudre de fruits (poire, pomme, prune), cellulose modifiée, extrait de malt, extrait de levure, sucre de canne évaporé, épices, carraghénane, sel, chlorure de potassium, chlorure de magnésium, sulfate de magnésium, vitamines et minéraux (chlorhydrate de thiamine, riboflavine, niacinamide, chlorhydrate de pyridoxine, cyanocobalamine, pantothénate de calcium, fumarate ferreux, oxyde de zinc), farine de riz. Contient du soja, du blé, de la moutarde et de l'orge. Ne convient pas à l'alimentation des personnes allergiques aux oeufs ou au lait.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.