7 grains bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 304 kcal | — |
| Fat | 6.9 g | 9% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 51.0 g | — |
| of which sugars | 4.9 g | 5% |
| Fibre | 4.9 g | 18% |
| Protein | 10.8 g | — |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, FLAX SEEDS, SUNFLOWER SEEDS, RYE GRAIN, COARSE RYE MEAL, WHEAT KERNELS, CRACKED WHEAT, BARLEY FLAKES, NON GMO CANOLA OIL, SEA SALT YEAST, SUGARS (SUGAR), WHEAT GLUTEN, CALCIUM PROPIONATE, ROLLED OATS, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), TURMERIC, ASCORBIC ACID, ENZYMES CONTAINS: WHEAT, RYE, BARLEY, OATS, MILK
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E260Acetic acidPreservative
- E270Lactic acid
- E280Propionic acidPreservative
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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