Prebiotic Multigrain Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 283 kcal | — |
| Fat | 6.7 g | 9% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 43.3 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 8.3 g | 30% |
| Protein | 11.7 g | — |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WHOLE WHEAT FLOUR, ARTESIAN SPRING WATER, FLAX SEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, CHIA SEEDS, WHEAT GLUTEN, YEAST, SEA SALT, HEMP MEAL, HONEY, INULIN (CHICORY ROOT), NON GMO CANOLA OIL, BROWN SUGAR, HEMP FLOUR, CALCIUM PROPIONATE, MOLASSES, ASCORBIC ACID, MICROBIAL ENZYMES. CONTAINS WHEAT, GLUTEN.
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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