Tortillas
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 277 kcal | — |
| Fat | 6.9 g | 9% |
| of which saturates | 2.3 g | 12% |
| Carbohydrate | 47.7 g | — |
| of which sugars | 1.5 g | 2% |
| Fibre | 6.2 g | 22% |
| Protein | 9.2 g | — |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Whole grain whole wheat flour, Water, Canola, palm and palm kernel oil shortening, Wheat gluten, Baking powder, Vegetable mono - and diglycerides, Salt, Calcium propionate, Fumaric acid, Potassium sorbate, White vinegar, Guar gum, Modified cellulose, L-cysteine hydrochloride, Xylanase, Amylase, Soybean oil.
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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