Multigrain English Muffins
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 228 kcal | — |
| Fat | 3.5 g | 5% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 42.1 g | — |
| of which sugars | 3.5 g | 4% |
| Fibre | 7.0 g | 25% |
| Protein | 10.5 g | — |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Whole wheat flour, Whole grain and whole seed mix (flaxseeds, barley flakes, cracked wheat, cat flakes, sunflower seeds, hulled millet), Wheat gluten, Yeast, Sugars (sugar, fancy molasses), Vegetable oil, Chicory root inulin, Salt, Corn flour, Wheat germ, Vegetable monoglycerides, Calcium propionate, Guar gum, White vinegar, Fumaric acid, Acetylated tartaric acid esters of mono - and diglycerides, Monocalcium phosphate, Calcium sulphate, Calcium carbonate, Fermented wheat flour, Sorbic acid, Ascorbic acid, Enzymes, L-cysteine hydrochloride. Topping: Cornmeal, Rice flour.
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “English muffins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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