Baguette 60% de blé entier
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 275 kcal | — |
| Fat | 2.0 g | 3% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 56.9 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 5.9 g | 21% |
| Protein | 11.8 g | — |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
10% NGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, YEAST, WHEAT GLUTEN, SALT, DEXTROSE SUNFLOWER LECITHIN, ENZYMES, ASCORBIC ACTD ONTAINS: WHEAT. MAY CONTAIN: PEANUTS, TREE NUTS, SESAME SEEDS, MILK, EGGS, SOY AND/OR OTHER ALLERGENS GREDIENTS:EAU, FARINE DE BLE ENTER, FARINE DEBL ENRICHIE,LEVURE, GIUTEN DE BLE, SEL, DEXTROSE OTHINE DE TOURNESOL ENZYMES, ACIDE ASCORBIQUE CONTIENT:BLE PEUT CONTENIR: ARACHIDES, NOIX. GRAINES DE SÉSAME LAIT, EUFS, SOYA ET/OU AUTRES ALLERGENES PREPARED FOR/PREPARE POUR: ORLAWS INC, TORONTO M4T 258, CARADA 0 201
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E175Gold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Baguettes”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.