English Muffins
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 246 kcal | — |
| Fat | 1.8 g | 2% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 45.6 g | — |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 10.5 g | — |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Flour, Water, Yeast, Cornmeal, Sugar, Corn flour, Vinegar, Salt, Wheat gluten, Soybean and/or canola oil, Calcium propionate, Plant mono - and diglycerides, Monocalcium phosphate, Fumaric acid, Potassium sorbate, Diacetyl tartaric acid esters of mono - and diglycerides, Sorbic acid, Amylase, Calcium silicate, Xylanase, Sunflower oil, Protease.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E175Gold
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “English muffins” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “English muffins”: 2.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.