Italian calabrese bread
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 259 kcal | — |
| Fat | 0.93 g | 1% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 51.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.9 g | 7% |
| Protein | 9.3 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched white flour, water, whole wheat flour, enriched durum wheat semolina, dried rye leaven (rye flour, yeast, bacterial culture); salt, yeast, microbial enzyme; ascorbic acid! Contains wheat and rye. May contain oats, barley, triticale, milk, egg, peanuts, nuts, sesame seeds; soy, sulphites and mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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