Tortillas
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 283 kcal | — |
| Fat | 8.3 g | 11% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 56.7 g | — |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | 6% |
| Protein | 1.7 g | — |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, modified tapioca starch, rice flour, Made by brothers, bound by bread. we can't whisk you to a Latin American food market to CELIAC ASSOCS When three brothers put their collective heart and Lorse soul into making a memorable tortilla, something special happens. We make our gluten free tortillas with the same pride and care that has made this simple flatbread a pleasure to eat for thousands of years. So, wrap your filling up and sink your teeth into this flavourful tenderness that transcends the ages. While we can't whisk you to a Latin American food market to experience a tortilla stand in all its glory, we think our tortillas can. à co chos sans сера Alors au g nou d'A VO Bakestone Brothers Gluten Free Tender & True Tortillas. Le de fr Ingredients: Water, modified tapioca starch, rice flour, vegetable oil (canola, modified palm and palm kernel oils), rice starch, sugars (sugar, dextrose), psyllium husk, salt, cellulose gum, xanthan gum, sunflower lecithin, sodium acid pyrophosphate, sodium bicarbonate, potassium sorbate, fumaric acid (contains palm oil), calcium propionate, calcium sulphate, yeast, corn starch, monocalcium phosphate, enzymes. DJAN
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E290Carbon dioxidePreservative · Propellant
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.