Worcestershire Sauce
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 100 kcal | — |
| Fat | 0.00 g | 0% |
| Carbohydrate | 20.0 g | — |
| of which sugars | 20.0 g | 20% |
| Protein | 0.00 g | — |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
iron/ fer ingredients: malt vinegar (barley), spirit vinegar, watel refiner's molasses, sugar, salt, anchovies (fish), tamarind eiract, onions, garlic spice, flavours, ingredients: malt vinegar (barley), vinegar alcol water,ice cream refiner, sugar, salt, anchovies (fish extract of tamarins, onions, garlic, spice, flavours, product of england product of england
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.