Sourdough Levain
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 241 kcal | — |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 28.0 g | — |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 4% |
| Protein | 5.0 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour, Water, Yeast*, Wheatlets, Vegetable oil (canola or soybean) Vinegar, Sea salt, Wheat sourdough (water, fermented wheat flour), Calcium propionate, Fumaric acid, Sodium diacetate, Lactic acid. *Order n change. May contain: Tree nuts. may Ingrédients: Farine de blé enrichie, Eau, Levure Semoule de blé, Huile végétale (canola ou soya)," Vinaigre, Sel marin, Levain de blé (eau, farine de blé fermentée), Propionate de calcium, Acide fumarique, Diacetate de sodium, Acide lactique. *L'ordre peut varier Peut contenir: Noix. P boulang de lev d'écha proches permet d goutte d'u sandwi délicieuse s le pain au le au copt de t invite fami plaisirs sin BIMBO CASADARS CON BIMBO CANADA ETOBICOKE, ONTARIO CANADA M9W 1A2
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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