Fats and Oils

Animal fat, Indigenous, beluga oil

Per 100 g of the edible portion · CNF 2026

890kcal per 100 g
0.3 gProtein
98 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy890 kcal3,722 kJ—
Protein0.3 g—
Fat98 g131%
of which saturated23.8 g119%
Monounsaturated fat59.6 g—
Polyunsaturated fat15.4 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium17 mg1%
Water0.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium3.8 mg0%
Calcium1.3 mg0%
Magnesium1 mg0%
Phosphorus7.1 mg1%
Iron0.2 mg1%
Zinc0.2 mg2%
Copper0.02 mg2%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A694 µg77%
Beta-carotene0 µg—
Vitamin D5.7 µg29%
Vitamin E8.3 mg55%
Vitamin K0 µg0%
Niacin (B3)0 mg0%
Vitamin B120 µg0%

In its food group

Position among 134 foods in “Fats and Oils”
Energy890 kcal · median 714 kcal
Protein0.3 g · median 0.16 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat23.8 g · median 9.6 g
Salt0.04 g · median 1.2 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Fats and Oils: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A694 µg · 77%
  • Vitamin E8.3 mg · 55%
  • Vitamin D5.7 µg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.