Additive · Emulsifier

E341ii — Dicalcium phosphate · page 2

E341ii (Dicalcium phosphate) appears in the ingredient lists of 52 products sold in Canada. Function: emulsifier, humectant, sequestrant, stabiliser, thickener.

52products with a complete record

7%rated A or B on Nutri-Score

25.0 gsugars per 100 g (median)

0.81 gsalt per 100 g (median)

Nutri-Score

How rated products spread

CDE

A 4%B 4%C 39%D 39%E 14%

28 rated products

Median values

Per 100 g, across all 52 products

Energy	372 kcal
Sugars	25.0 g
Saturates	2.2 g
Salt	0.81 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.8217.

Technical effects listed by the FDA: anticaking agent or free-flow agent, dough strengthener, drying agent, emulsifier or emulsifier salt, humectant, leavening agent, masticatory substance, nutrient supplement, ph control agent, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7757-93-9 via Wikidata (CC0)