Barre proteinée
Prefix 031 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 415 kcal | — |
| Fat | 14.6 g | 20% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 36.6 g | — |
| of which sugars | 9.8 g | 10% |
| Fibre | 2.4 g | 9% |
| Protein | 36.6 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
INGREDIENTS MÉLANGE PROTÉIQUE (ISOLAT DE PROTÉINE DE SOJA, CONCENTRÉ DE PROTÉINE DE LAIT, CASÉINE ACIDE, CONCENTRÉ DE PROTEINE DE LACTOSERUM, ISOLAT DE PROTÉINE DE LAIT), SIROP DE MALTITOL ET MALTITOL, GLYCÉRINE, GELATINE ARACHIDES, HUILE DE PALMISTE MODIFIÉE, EAU, SUCRE, POUDRE DE CACAO, ARÔMES NATURELS ET ARTIFICIELS, POUDRE DE LAIT ÉCRÉMÉ, FRUCTOOLIGOSACCHARIDE, BEURRE, MONO - ET DIGLYCÉRIDES, CRÈME, SORBITOL, PECTINE, LÉCITHINE DE SOJA, SEL, GOMME GELLANE, PHOSPHATE DICALCIQUE, PHOSPHATE DE SODIUM, TOCOPHÉROLS, SUCRALOSE (9 mg PAR PORTION DE 41 g), CITRATE DE SODIUM, CARRAGHÉNINE. FABRIQUÉ DANS UN ÉTABLISSEMENT OU L'ON UTILISE DU BLÉ, DES OEUFS, DU SÉSAME ET DES NIX HYDROLYSÉE,
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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