Wholegrain Chicken
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 0.34 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 0.00 g | 0% |
| Fibre | 4.0 g | 13% |
| Protein | 1.9 g | 4% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 7 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
odle cake wheat four, wholemeal flour (10%) (contains wheat tapioca starch water, mineral salts (508 451, 501, 500 vegetable oil, antioxidant (320), salt, stabilisers 405, 415, 466) vegetable gum 1412) flavour mix sachet: iodised salt, flavour enhancers (621, 605) mineral salt (508), maltodextrin, flavours (contains wheat, soy and celery, sugar, onion powder, vegetable fat (antioxidant c2parsley flakes, colours (turmeric, caramel , spices (coriander, cumin, cardamom, chili powder, ginger), contains: wheat, soy and celery, may contain: crustacea, fish, milk and mustard, ope ®r nu ind fla
- E150Caramel
- E320Butylated hydroxyanisole (bha)Antioxidant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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