Malaysia · MS
Data
Wholegrain Chicken, Maggi
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · Malaysia

Wholegrain Chicken

by Maggi · 828 g
MalaysiaAustralia
NOVA4
60 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9556001220356
GS1 prefix955 · GS1 Malaysia
Additives6: E150, E320, E405…
AllergensCelery, Crustaceans, Fish, Gluten, Milk, Mustard, SoybeansMay contain: Fish, Milk, Mustard
LabelsHealth Star Rating, Health Star Rating 3.5
9556001220356

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy60 kcal3%
Fat0.34 g0%
of which saturates0.00 g0%
Carbohydrate11.9 g5%
of which sugars0.00 g0%
Fibre4.0 g—
Protein1.9 g4%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 7 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

odle cake wheat four, wholemeal flour (10%) (contains wheat tapioca starch water, mineral salts (508 451, 501, 500 vegetable oil, antioxidant (320), salt, stabilisers 405, 415, 466) vegetable gum 1412) flavour mix sachet: iodised salt, flavour enhancers (621, 605) mineral salt (508), maltodextrin, flavours (contains wheat, soy and celery, sugar, onion powder, vegetable fat (antioxidant c2parsley flakes, colours (turmeric, caramel , spices (coriander, cumin, cardamom, chili powder, ginger), contains: wheat, soy and celery, may contain: crustacea, fish, milk and mustard, ope ®r nu ind fla

Allergen: CeleryAllergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: SoybeansMay contain: FishMay contain: MilkMay contain: MustardHealth Star RatingHealth Star Rating 3.5
  • E150Caramel
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaMalaysia
en-aums-my

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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