BEEF FLAVOUR NOODLES
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 474 kcal | 23% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 9.3 g | 3% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.47 g | 2% |
| Protein | 1.4 g | 3% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 23 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodle cake: wheat flour, vegetable oil (antioxidant (319)), tapioca starch, salt, mineral salts (508, 451, 501, 500), vegetable gum (412), flavour mix sachet: mineral salt (508), lodised salt, flavour enhancers (621, 635), sugar, yeast extract, flavour, colour (caramel ii), vegetable fat (antioxidant (320)), onion powder, soy sauce powder (contains soy and wheat), parsley flakes, food acid (citric), white pepper, rosemary, garnish: carrot, contains wheat and soy, may contain celery, crustacea, fish, milk and mustard,
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.