Oyster sauces · Australia
Oyster sauce
by Tiao Hu
AustraliaMalaysia
131 kcalper 100 g · 6% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)9551005750038
GS1 prefix955 · GS1 Malaysia
Additives3: E1442, E202, E270
AllergensMolluscs
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 131 kcal | 6% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 29.9 g | 10% |
| of which sugars | 27.0 g | 30% |
| Protein | 2.1 g | 4% |
| Sodium | 3.9 g | 169% |
Open Food Facts, ODbL, record updated 22 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, Oyster Extract (270) Water, Oyster, Salt), Sugar, Salt Thickener (1442), Colour (150a) Acidity Regulator (270), Soy Sauce Water, Soya Bean Wheat Flour, Salt), Preservative (202)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaMalaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.