Oyster sauces · Malaysia
Oyster sauce
by Tiao Hu
MalaysiaAustralia
131 kcalper 100 g · 7% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)9551005750038
GS1 prefix955 · GS1 Malaysia
Additives3: E1442, E202, E270
AllergensMolluscs
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 27.0 g | 30% |
| Protein | 2.1 g | 4% |
| Salt | 9.7 g | 162% |
Open Food Facts, ODbL, record updated 22 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Oyster Extract (270) Water, Oyster, Salt), Sugar, Salt Thickener (1442), Colour (150a) Acidity Regulator (270), Soy Sauce Water, Soya Bean Wheat Flour, Salt), Preservative (202)
Allergen: Molluscs
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaMalaysia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.