Barbecue Beef Jerky
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 27.4 g | 9% |
| of which sugars | 23.6 g | 26% |
| Protein | 34.0 g | 68% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
beef jerky - barbecue flavour, ingredients: beef, sugar, soy protein, salt, spices, tomato powder, flavourings (onion, spice extracts), celery powder, yeast extract, fruit juice powder, acidity regulator (citric acid), natural wood smoke, smoke flavouring, product contains soy protein, no refrigeration required until onened now zealand
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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