Pitango Free Range Chicken & Vegetable Soup
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.83 g | 1% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 2.7 g | 5% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 29 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Free Range Chicken Stock (46%) (Water, Free Range Chicken Bones, Carrot, Onion, Spices), Vegetables (43%) (Potato, Carrot, Corn, Onion, Sweet Potato, Peas, Garlic), Free Range Chicken (5%), Water, Salt, Corn Starch, White Wine, Yeast Extract, Thyme, Sweet Paprika, Sunflower Oil, Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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