Pitango Free Range Chicken & Vegetable Soup
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.83 g | 1% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 2.7 g | 5% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 29 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Free Range Chicken Stock (46%) (Water, Free Range Chicken Bones, Carrot, Onion, Spices), Vegetables (43%) (Potato, Carrot, Corn, Onion, Sweet Potato, Peas, Garlic), Free Range Chicken (5%), Water, Salt, Corn Starch, White Wine, Yeast Extract, Thyme, Sweet Paprika, Sunflower Oil, Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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