Choc Fudge Brownie
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,012 kcal | 49% |
| Fat | 20.8 g | 30% |
| of which saturates | 14.6 g | 61% |
| Carbohydrate | 54.2 g | 17% |
| of which sugars | 41.7 g | 46% |
| Protein | 5.2 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, butter (cream, (milk) salt), dark chocolate compound (16%) (sugar, vegetable oil, cocoa powder (8%), emulsifier (soy lecithin), natural flavour), egg, wheat flour, glucose syrup, cocoa powder, flavour, raising agent (450, 500), preservative (potassium sorbate).
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.