Beech Wood Smoked Slices
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 23.0 g | 33% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.80 g | 1% |
| Protein | 20.4 g | 41% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated 15 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chinook (King) salmon (Oncorhynchus tshawytscha) (97%) (fish), sea salt, sugar, natural 3.1g 1.4g 0.3g 0.4g 5.99 17mg 0.6g 0.49 og 400mg Produced by The New Zealand King Salmon Co. Ltd. 10-18 Bullen St, Nelson 7011, New Zealand. Product of New Zealand *Smoke Flavour Scale Very | ₁ 1 2 3 g 6.19 2.8g 0.6g 0.8g 11.79 34mg 1.1g 0.8g og 800mg |4|5|| Very Rich
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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