Plant protein
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 9.7 g | 14% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 0.28 g | 0% |
| Fibre | 2.8 g | 9% |
| Protein | 73.1 g | 146% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated 26 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pea Protein Isolate, Brown Rice Protein, Medium Chain Triglycerides Powder, Natural Flavours, L-Leucine, L-Isoleucine, L-Valine, Salt, Guar, Xanthan, Steviol Glycosides, Thaumatin
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
- E957ThaumatinSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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