Protein powders · New Zealand
Plant protein
by International Nutrition Co · 1kg
New ZealandAustralia
406 kcalper 100 g · 20% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)9400581049893
GS1 prefix940 · GS1 New Zealand
Additives4: E415, E641, E957…
AllergensNot given in the source
LabelsVegetarian, Vegan
Packer codeLEP9893
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 9.7 g | 14% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 3.9 g | 1% |
| of which sugars | 0.28 g | 0% |
| Fibre | 2.8 g | 9% |
| Protein | 73.1 g | 146% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated 26 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pea Protein Isolate, Brown Rice Protein, Medium Chain Triglycerides Powder, Natural Flavours, L-Leucine, L-Isoleucine, L-Valine, Salt, Guar, Xanthan, Steviol Glycosides, Thaumatin
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E641Leucine
- E957ThaumatinSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.