PROTEIN NUT BARS salted caramel
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 515 kcal | 25% |
| Fat | 35.0 g | 50% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 20.7 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.8 g | 13% |
| Protein | 25.0 g | 50% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts (59%), Superseeds (11%) [Sunflower Seeds (8%), Pumpkin Seeds (2%), Chia Seeds (1%)], Soy Protein Crisp [Soy Protein Isolate, Tapioca Starch, Salt], Chicory Fibre, Maltodextrin, Glucose Syrup, Glycerine, Natural Flavour, Salt, Sunflower Oil, Emulsifier [Soy Lecithin], Caramelised Sugar Syrup, Stevia. Contains Peanuts, Soy. May contain Gluten, Milk, Wheat, Sulphites, Sesame, Tree Nuts.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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